About
What started as a passion for clean ingredients and a love for cooking has blossomed into a haven for food lovers who seek quality and care in every meal.Pushpir Bhetia, our curator, began his culinary journey by founding Guru the Caterer, Boston's leading Indian catering company which was sold in 2015, upon which he returned to India to lead Depth N Green. Pushpir combined his passion for clean ingredients with a commitment to serving delicious, healthy, nutritious, and innovative dishes. Collaborating with local farmers in the Mysore region, Pushpir brings a contemporary twist to traditional recipes, creating a unique dining experience that reflects his dedication to quality and thoughtful food