About
With over 30 years of professional culinary experience, chef Mathur is best known as a tandoor master of traditional clay ovens, hailed the Yo-Yo Ma of tandoori cooking. He is the first Indian chef in the US to earn a Michelin star and retain it across two New York City restaurants, Devi and Tulsi, and is currently the co-owner and executive chef of Saar Indian Bistro in New York City. His long-standing presence in the global fine dining industry has helped lay the groundwork for the current elevation and appreciation of India’s underrepresented regional cuisines from his home state of Jaipur and across India