Vanilla Bake Shop

About

The inspiration for all our desserts at Vanilla began with my mom. She had a way of surprising our family with homemade cakes and sweets all the time. It was her thoughtfulness and my sweet tooth that inspired me to start baking at an early age. Shortly after I graduated culinary school and my husband Jeremy finished law school we partnered together and opened Vanilla Bake Shop. We envisioned a charming neighborhood bakery with fresh, from scratch cakes and assorted sweets that were focused on high quality ingredients with timeless taste. Everyone asks us how we came up with the name? The name 'Vanilla' was concocted years ago in culinary school. While in class one day, my instructor told us that "Vanilla was the worlds most universally loved flavor." Jeremy and I agreed that would be the name of our bakery. It seemed fitting since we use real Madagascar bourbon vanilla beans in all our desserts... (and it was the only name any of our friends could remember!) The memories from our moms' kitchens have been recreated through Vanilla in a way that is new yet familiar. We hope you will stop by and say hi, while enjoying our freshly baked desserts. For more details kindly contact us